Author: Jennifer Iserloh
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Tori Ritchie
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Amelia Saltsman
Author: Denise Gee
Author: Bon Appétit Test Kitchen
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Tony Matranga
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Kimberley Hasselbrink
Author: Ryan Magarian
Author: Anita L. S. Eberhardt
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Ruth Cousineau
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Eric Werner
Author: Bon Appétit Test Kitchen
Author: Katie Brown
Author: Mark Bittman
Author: Gina Marie Miraglia Eriquez
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Paul Grimes