Author: Jennifer Iserloh
Author: Paul Grimes
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Tori Ritchie
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Denise Gee
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Author: Tony Matranga
Author: Ryan Magarian
Author: Eric Werner
Author: Melissa Roberts
Author: Anita L. S. Eberhardt
Author: Bon Appétit Test Kitchen
Author: Valerie Peterson
Author: Ruth Cousineau
Author: Katie Brown
Author: Ming Tsai
Author: Kerri Conan